The Romans learned and improved the process of the Greeks. Ice brought the Apennines, the Vesuvius

There is no. There are not. They arrived in mid-spring, dotting the squares, streets and parks with their characteristic colors, announcing hot dog trailer loudly or bell shot. Two shiny metal cones crowned closed hot dog trailer wooden box on wheels wore hidden and mysterious refreshing flavors. The ice cream man, dressed in white, stood those caps, introduced an arm inside and took a curious metal tool dipped in water before taking the desired flavor. The noses of children always leaned on that dark circle wrapped metal bottles stored in the cold. Ice had all kinds: cuts a rectangular bar broke in square portions, marked by a very fine incisions in the block, taking between two wafers of crisp wafer. hot dog trailer The cones, which the skilful hand adorned with tasty ice cream balls, were perfect to carry in hand. Also had poles of lemon, orange or strawberry. The bottom of that drawer sheltered infinite secrets and delights. Old utensils to serve ice cream
It appears hot dog trailer that those carts were other indirect heirs that already in the thirteenth century hot dog trailer roamed the streets of Beijing. There always ice cream was consumed, some argue that since about 4000 years ago, made shortbread dough very cooked rice, milk and spices placed in the snow to solidify. hot dog trailer The Chinese also preparing frozen fruit sorbets-based juices and pulp mixed with snow. But also in Asia Minor took refreshing drinks and food before the Christian era. The Bible tells how King Solomon was waiting for news that was to him as "the drink of the snow in the days of the harvest".
The Greeks hot dog trailer learned to make a kind of ice bringing the water to a boil, tilting it in covered with wet cloths and depositing hot even in caves or underground bunkers built thirty meters underground where steam cooling on the rocks turning into a kind of ice. These "NEVIERE", very common in the time of Alexander the Great, is also used to preserve foods such as butter or cheese. Macedonian military himself, in his long summer campaigns, ate snow mixed with honey and fruit juices.
The Romans learned and improved the process of the Greeks. Ice brought the Apennines, the Vesuvius or Etna, which was harder and compact carrying and protected with straw or cork to store it in rows. Throughout the Mediterranean and Asia Minor (Turkey, Tunisia, Italy, Spain) hot dog trailer are examples of these stores. Such was the reverence in Rome had by ice in Sicily appeared a temple dedicated to snow and sale. And there are references to these cold drinks in the writings of Pliny the Elder, Juvenal, Martial or General Maximum Fifth Flavio. Refrigerator underground
The consumption of ice cream and soft drinks in Europe disappeared during the years of darkness, until he came back into fashion thanks to a new element built by Muslims: cane sugar. The more sophisticated sorbet was the jasmine water, hot dog trailer but the most common were made with lemon juice, orange or pistachio. In fact, the word "sherbet" is derived from the Arabic "sherbet" (fresh snow).
However, the little ice age could be delicate to do, dirty, fragile and was full of impurities. Apparently it was Marco Polo who, on his return from the East in the thirteenth century explained that China managed to raise the temperature of freezing water to salt. Others say that the discovery was due to Blasius Villafranca, a Spanish doctor who lived in Rome in the mid-sixteenth century. Some say it was the Portuguese who introduced the system, learned in the East Indies. The fact is that the ice cream Renacimeinto were current at the tables of the rich and powerful in Italy, the only ones who had access to refrigerators and salt, precious and expensive spice.
At that time highlighted the names of the first two large ice cream makers of history, two multidisciplinary researchers who worked on the Florence of the Medici: hot dog trailer Bernardo Buontalenti and Cosimo Ruggieri. The two recovered some of the recipes of the ancient Romans and provided their own innovations, such as egg yolk or cream. The exquisite desserts based on fruit Buontalenti and "zabaglione" hot dog trailer (a cream with egg yolks and liqueur) made for banquets Florentines were so successful that gave rise to the famous "Florentine cream" and "cream Buontalenti" that still you can taste the best gelato in Florence. Meanwhile, Cosimo Ruggieri was the winner of the competition held in the Medici court to issue "the most unique dish that hubier