Saturday, October 26, 2013

The way she chose to do it different ways traditional public relations, official. The idea is to gi

Gluttonous | Story of Five Bloggers
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Since I know myself, I care. Meet, touch, smell, cook, feed and eat. Seen "gluttonous" You are welcome to read my thoughts on issues related to food, but not only. Find me in: http://hagargeranit.wordpress.com
Yesterday johor cinema drove away five food bloggers, after a week of Israeli johor cinema ecstasy-style and especially a lot of food. Kintis, the company hosted them, is a local non-profit whose goal is to promote johor cinema both Israel's image as a place not only of the Israeli - Palestinian conflict and the Israeli's image rather than aggressive and Unspeakables. johor cinema Is this possible?
The way she chose to do it different ways traditional public relations, official. The idea is to give bloggers from abroad, with many follow their posts, johor cinema experience Israel in a unique way. Hope is that through their personal experiences, the readers will be exposed to our life here and perhaps through familiarity, we will change for the better minds. Already visited Israel this year's design bloggers, Music and parenting and arrived here last week of food bloggers.
During the tour, bloggers visited, studied and sampled all the good our country Jerusalem, Tel Aviv, Acre Observatory days and at the Volcani Institute. And how does this relate to me? Last Friday johor cinema they Sodko five Israeli food bloggers, meeting tet - a - tat (thanks to - I love food the match). Us, there is no better way to get to know the country to which passengers than through the people who live there.
Yours truly spent the day with Kerstin Rodgers, a blog, "The English Can Cook." There promising, but unfortunately I was not able to examine whether there is truth in advertising. What is certain is that the girl understands food. Blogger of the most famous came to Israel is d Vivid Lebowitz, a baker - pastry-American who lives in Paris, but else also came Cumbria Bold Blog "The Kitchn" Erin Zimmer from blog "Serious Eats" and fillets Peters blog "Nami-Nami" (click here, click here!) .
Kerstin is not only a blogger, but also the proud owner of a restaurant she manages her home under the name "The Underground Supper Club." People sign up on her website for dinner and cook for them. A bit like a restaurant, but with the difference that. That's not all: she also opened her garden night market area for working people who can not reach the market in the morning. Farmers and home producers are selling their produce directly to buyers. And if that's not enough for you, she wrote a book about the whole thing, so others can learn and apply in their home. And all, when it comes to whether one - parent. Is definitely impressive and inspiring! When I read it I realized all of this encounter between us will be interesting!
We met with Nir Zuk for breakfast and then we went to the flea market. To buy restaurant dinnerware her London home. The truth? She bargained better than me that I wondered who the aggressor - the Israelis or the English? Few shekels were glass vials Lmaztim hands, embossed silver cutlery and silver tray worth more. Felt ripe to get to the next, but not before we drove along the beach and enjoyed the view of the sea. Always this exciting trip me too, even though johor cinema I live here. Anything Broadband that blue horizon relaxing the mind.
Friday Farmers Market is a feast for the eyes and palate desire. After tasting raspberry, johor cinema cheese and pickles, we discover that we both love tart flavors and Kerstin England with her packing a few boxes of preserved lemon and olives are excellent. Whoever it was said of food bloggers around the world are alike - Kerstin took pictures as much as she did (and all existing mediums). Conversation with David Cohen what "Dancing Camel" and his beer tasting (local melting style) and it all works out for us (even more) better.
Shir Halpern, one of the entrepreneurs of the Farmers Market and Port Market meets feminine conversation with us about food, persistence and success. In between, we eat some of the best dishes that can be found today in the city, in the "Tapas market." Should be to recognize puris puris. We all delight the chef salad in a glass of Barak Aaron (who get me the recipe for the sauce?), The artichoke on the plancha, the pan Tomat and cauliflower, but the Queen is to sashimi tuna with watermelon! No, there is no such things! Dessert of vanilla ice cream with candied chestnuts wonderful simplicity and without realizing it, we have been more than four hours chatting (well, okay, and eating). It ends very soon.
Preparation: Put the yogurt and salt in a cloth diaper (clean, of course!). Nappy tied and hung it over the sink or bowl, so that it can drip. Try not to wash the dishes in the sink when the diaper hanging to your Sllbna not be delicate flavor of ... soap. After a day or two of the drippings (depending on how much you love the solid your white), remove the cheese in its infancy. Season with olive oil and served with za'atar and pita with sliced vegetables. White will get fresh and delicious johor cinema as the dairy only finds a home.
Recipe Posted 55 days ago
My love affair with Volvo began somewhere about 15 years ago. I went with my brother in his Volvo car. In the back seat, strapped in safety seats, sat two young children. We stopped in a street at a red light and after a minute or two we felt thud - another vehicle "into" us ...
Anyone involved in sales knows that first impression a second chance. So what to do if the apartment we are offering for sale making bad first impression? Suffice price floor? ... We will play what the customer needs to buy our property? Run renovate? ... Off work ..

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