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Tasty, clean, fair or what Slow Food Slow Food originated in 1989 in the city. Bra, Italy, as opposed to fast food chains and their impact on local traditions in agriculture and food production. Today the organization has over 100 thousand. Members in over 130 countries, grouped in more than 1,000 local structures (ie. Convivia). Philosophy of Slow Food is locked in three words: Good, Clean and Fair. That food should be delicious and of high quality products knjižara produced in an environmentally friendly way, and its producers receive a fair return for their labor. Warm bread with cheese and bean soup. For someone that's nice souvenir. Others shrink unhappy knjižara eyebrows at the prospect of such a menu. In both cases, however, can not deny one thing - cheese and beans are part of the Bulgarian culinary tradition. Moreover - their varieties are unique among foods in the country. These are green cheese Cherni knjižara Vit, dairy products and sheep Karakachan lima. Precisely because of their uniqueness Bulgarian branch of the Slow Food movement created called. Presidium for their protection. Through these mechanisms, the movement which is fighting to preserve biodiversity and to enjoy a meal with unique products, wants to help local producers knjižara to preserve and promote their traditional knjižara and nestandaratni food, and how to produce them, said Dr. Desislava Dimitrova , a member of the international board of Slow Food and coordinator for Bulgaria. Green cheese Cherni Vit Green cheese made in Bulgaria ?! Distrust is sometimes the first reaction product, which is made only in Tetevenska village of Cherni Vit. "This is the only product in the Balkans from the group of mold cheeses. Know that our country has no tradition of manufacturing unlike France or Italy, for example. Green cheese matures only here because of the unique climate," said the mayor of the village Tsvetan Dimitrov that 2007 is the coordinator of the first Bulgarian presidium of Slow Food. "Unlike Roquefort example, green milk product obtained after spontaneous infection of sheep traditional white cheese and needs further importing of bacteria," says Desislava Dimitrova. So far green cheese is known abroad because local people (and all Bulgarian farmers in the country) are not allowed to sell directly. Rather than a few years delicacy successful in special exhibitions in Italy Slow Food - Terra Madre and Slow Cheese, thanks to the support of the Presidium. Using the movement is not only in popularity and sales abroad, and even in production. At the initiative of the presidium of the village came Italian expert who explained to people how to produce a product with the same quality and they revealed some subtleties. For example - to nice green cheese should be nice and "base" - white brined cheese. Quality deteriorates if white cheese retain water. To avoid "flooding" the brine should be expressed without knjižara pressure, and naturally, the expert advised. "So instead of everyone making cheese for themselves and in their own way, rather than to experiment in search of the best option may follow the same steps been tested," summarizes Desislava Dimitrova. Ultimately knjižara green cheese boost tourist interest in Cherni Vit. And formed a community that has an economic interest in producing it. Which motivates people to stay here and take advantage of opportunities. Karakachan Sheep Six years ago, the brothers Attila and Sider Sedefchev decided to restore Karakachan sheep and began to hunt animals of this breed throughout the country. "It was walking boroughs and huts from person to person," says Attila Sedefchev. For a year, managed to collect only 30 sheep. Now their herd has 350 sheep and since this is the limit of the farm, sell excess animals. Because of the uniqueness of the second Bulgarian breed of Slow Food presidium is called "Karakachanian knjižara sheep" and is located in Vlahi Southern Pirin, where farm brothers. Its aim is not only to support the restoration of the traditional way of growing Karakachan sheep, but to promote dairy products thereof - white cheese, yogurt, cheese, etc. tolumsko. Because of the ban on direct sales, knjižara the owners can not sell it in the country, which alone produce