I dedicate the work to my children, Daniel and Louis, the beloved Marian, because after me there is continuous reminding me (and not just when they burn the sauce.) Especially to Antonio, my husband, who retired after discovered that cooking can be enriching, while distracted. To my mother, all family, friends and authors who specialize in one way or another, have contributed to the expansion of my culinary culture.
The content of this blog enrolled in 1998 in the Register of Intellectual Property (RPI) under number B-25568 and entitled The kitchen learning. You can use the text as long as it is not for profit and always quoting the source.
Seafood
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