I was privileged food trucks montreal to be invited together with other bloggers and their spouses

Slutsker and it all Dear All My name is Iris Slutsker - Weiss, I am an independent lawyer, divorced and the mother of three wonderful children, real redhead amateur the good life. I tell my blog about what I'm going through as a woman as a mother and as a human being and reveals my original works as a chef and an artist, are welcome to peek forever asking and responding. Menu
I was privileged food trucks montreal to be invited together with other bloggers and their spouses from living and amazing Sahara restaurant located just a few minutes away on Route 65 between Afula and Kfar Tavor (near the village of Nin). For me it was the first visit to the site and has been from the first moment I felt I was in another harem. The place is designed like Arabian Nights and its mood from the moment you need is a calm place. Upon arrival we received a guided tour inside the restaurant and outside many Htabonim which contained a stuffed lamb, vegetables, fish and more ..... taste buds have started to work :) rumbling bellies do not have to wait much since right after the tour outside the harem were ushered into one word ....... WOW The stones, ceiling, cabinets can stand and watch and enjoy and that's before the food :) The restaurant was designed architecturally in a very smart and very inviting, you walk into a restaurant in 2012 and feel that you entered food trucks montreal the harem in 1012. Upon entering the restaurant were invited to the workshop frontal making neck lamb stuffed Market Lamb Stuffed , the lamb stuffed Taboon bake for several hours, and not think that we got a recipe for stuffed lamb neck :) - Restaurant Sahara food trucks montreal Ingredients: 1 mutton neck medium food trucks montreal (ask the butcher to open it and clear), 0.5 kg of rice (half cooked) 300 g veal powder 100g pine nuts 150g ground almonds coarsely olive oil salt pepper ground nutmeg Preparation: 1. fry the ground beef until it becomes crumbs and mix together with all the spices, rice, pine nuts and almonds and set aside the mixture to cool. 2. Rub the neck with salt, pepper and nutmeg (note do not put much nutmeg as it is very dominant) 3. fill the mixture cooled neck (not greedy) 4. wrap well in foil neck. Five. Bake in a medium oven about three hours in a restaurant waiting food trucks montreal for us Khaled owner greeted us with a big smile and the waiters took us a long table prepared for us around were many windows and sunlight minister a warm and cozy even felt invitee feast king when at any moment arrived waiters with More and more appetizers to stopped counting. The first courses were varied and only them can be weekly, I personally fell in love at two - cauliflower with tahini and baklava with eggplant .... Yummy. Full disclosure - As we were invited to the restaurant but from looking at the tables around me I saw that the other guests who were invited were those reasons. Regional information submitted to us after the first courses food trucks montreal of the richest it's time main dishes, we were served turkey stuffed stuffed chicken Personally food trucks montreal I have Indias was a little dry but the stuffed chicken was a treat long ago tasted, the filling was made of good, seasoned quantity needed and the chicken was juicy and melts in. A pity to me after the workshop of the lamb inspire in all the gastric juices we did not get a taste of lamb stuffed ...... Well Khaled - We require a visit to the facility :)!! Dinner off we went all recline on couches and served us tea with her wing, I had an amazing Tricold food trucks montreal Htricold was so delicious my friends and I did not have time to take pictures :) Summary: As everyone knows Michelin stars .... I decided to create the smiling Sloutsker as lower ranks One is smiling and smiling highest fifth place Well, the atmosphere - :) :) :) :) :) getting to parking - :) :) :) :) :) Service - :) :) :) :) :) Starters - :) :) :) :) :) Entrees - :) :) :) :) Dessert - :) :) :) :) :) Restaurant Sahara food trucks montreal gets me smiling :) 4.5 Home Sahara - http: / / www.saharaz.net/ Opening hours: Mon - Sat 11:30 - 24:00 Tel: 04-6425959 prices Example: Indian food trucks montreal Stuffed food trucks montreal enough for 4-6 diners - NIS 385 young stuffed with veal osso buco vegetables and cooking may Taboon long dose is 4 -6 diners - 345 and more and more and more so take the kids and go click here Otto Sahara Restaurant, a unique and delicious food :)
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