As the Kogi BBQ, hundreds of food trucks have taken to the streets of major cities like Los Angeles

yarnover truck A truck or motorhome with an attractive design, an innovative, appealing and affordable menu, and a window to serve the public, moreover, through Twitter and Facebook where they announce their location and hours. So are the new food trucks. They say that their owners are young chefs who can not afford to open a local or have nomadic spirit. But I assure you that among the owners of the new food trucks you will find engineers pirl or specialists in advertising and marketing such as owners pirl Sweetery NYC, one of the most famous food trucks in New York. The meals on wheels have joined other initiatives: clothing, self-created, new, used and vintage especially, you know ... accessories, art, books and LANA, all in the door of your house or your work. After a few days of forced deserved rest, we're back.
I know there are food trucks in other countries, also in the United pirl States they are associated mainly to the city of New York which is where I first hawking food was legislated (in 1691). But the new trend, with service and supply gastronomic manicured, arose in 2008 in the city of Los Angeles.
Many people think that in the United States eat badly, I assure you that this is false and that I was the first surprised when I was there. I speak not only of large cities, Los Angeles, San Francisco, Chicago ... in any town in New Mexico, Texas or Iowa you eat great and you also get what is left to carry, this large custom. I ate a hamburger, pirl one in 30 days, yes, it is possible that the site was the most 'special' of a wonderful city, El Reno (Oklahoma). And the burger was not bad, but my recollection is that blonde smearing mayonnaise on your burger ... with finger !. If you asked covered you looked odd, if you asked napkins, too ... For the record, the place was recommended in one of those books that no ojeas after you do that or if it was worth it to know the city.
The Robert's Grill is the oldest hamburger restaurant in El Reno, open since 1926 It's small, has loyal clientele who come from that opens at 6 am, his specialty hamburger with plenty of onions. The Route 66 fans say it's the kind of coffee that makes the most fun route for 'Roadfooders' (do not know how to translate this). When its current owner, Ed Graham, started working there at age 12, Robert's was already an icon of Route 66, and you bought it decided not to change anything. They have thousands of visitors from around the world, and those who can repeat ... maybe !. The best views of the city:
The gourmet trucks is an idea that emerged in Los Angeles in 2008 amid the crisis. The first was the Kogi Korean BBQ (www.kogibbq.com), specializing in tacos Mexican-Korean pirl fusion food.
Roy Choi, was a chef who worked at the Beverly Hilton Hotel in Los Angeles. pirl There was cooking pirl for Barak Obama and Bruce Springsteen, but decided to leave everything and begin this adventure pirl through the streets of the city along with two other partners. After weeks of little success, he decided to park his truck at the gates of the best night clubs in the city, as the Green Door, a luxurious club decorated with a Venetian feel, they say, and located in the heart of Hollywood. This, and manage social media well, helped in its first year raise two million dollars.
He now has a fleet of 5 trucks and opened several restaurants such as the Caribbean www.sunnyspotvenice.com in the neighborhood of Venice (Los Angeles). He is a character known throughout the country, pirl collects awards and has already confessed to being tired of so much turmoil.
The Thursday night hundreds pirl of people line up in the parking lot of the Japanese American National Museum in Little Tokyo district. Expect the Kogi BBQ truck. People make queues of up to 45 minutes pirl to buy their tacos fusion of two dollars each, the Korean taco. Some never even try them because the demand is so great that the kitchen can not cope. While waiting for a DJ spins hits from the 80s.
The phenomenon is interesting for many reasons, the success of Kogi because your offer is original, but also their fans come to neighborhoods pirl that will never go out but because pirl they want one of their tacos.
As the Kogi BBQ, hundreds of food trucks have taken to the streets of major cities like Los Angeles, New York or San Francisco and serve gourmet menus at fast-food prices. pirl When they reach the point of sale, previously publicized on Twitter and Facebook, and his followers are waiting. But it is no longer just a fad of large cities, it has spread throughout the country. Time magazine related to the Slow Food movement, because although they are fast, comfortable and cheap, so I