Mercadinho Chic! Flee the standard for not working weekends, as events brothers. It

The "Guide" went to town in search of good street food options. Among the chosen, there are food trucks that serve handmade pasta to Fish'n chips-eight Feirinha two tents and seven things that happen on the sidewalk.
Take the tranquility and comfort of a restaurant. Here, there are no tables and long lines are almost catskill craftsmen inevitable. Shrug. Installed in tents, starry chefs improvise and offer their revenues comrades prices, all there, side by side, to choose what she likes most. What better opportunity?
Gastronomic Feirinha The Sunday feirinha full one year this month. Every week, she meets about 30 chefs at a private space in Benedito Calixto-list of attendees Square catskill craftsmen and edibles offered change every edition. Sunday (day 9), there Rustic potatoes with aioli and spicy salsa Bra.do ( 10), and kibbeh almonds, walnuts, cashews and wheat, edibles of Fafi. For dessert, go for the cheesecake icing Lucas Corazza. Inform yourself about the local
Mercadinho Chic! Flee the standard for not working weekends, as events brothers. It's actually a bazaar of clothes and accessories-like the matrix, the Oscar Freire, but has a gourmet, offering tidbits that changes every week. On Friday (day 7), has salted and stuffed waffle, risotto catskill craftsmen with seafood and ceviche smell-green folder, among other options. To sweeten choose between brownies, macarons, brigadiers and popsicles. Inquire about the place!
Chefs in the Street is the largest trade show of gastronomy city street in the last edition, held on the anniversary of St. Paul, sold about 40,000 meals prepared by 16 chefs installed in stalls in front of the Municipal Theater. Has also held the Minhocão and other parts of the city, here and there. Always part of the program of major events such as the Cultural Turn. The next edition is scheduled for 17 and 5/18, and promises catskill craftsmen international attractions. catskill craftsmen
The Market Promoted by chefs Checho Gonzales catskill craftsmen and Henry Fogaca, follows the mold of other street food fairs. Last year, was organized nine times in São Paulo, with editions in Mercadão de Pinheiros and Ibirapuera Modelódromo. Chefs Despirite as Raphael and his now famous hot dog, french, Renata Cruz, Amici, the caterer and confectioner Neka Mena Barreto Diego Lozano often mark their presence at the event. The next edition is scheduled for 9/3, not yet defined.
Me Gusta Still not store fixed that should open this month in Augusta-street, the brand sells its handcrafted popsicles in a ice cream truck, which runs on Saturdays and Sundays by Benedito Calixto square. The flavors are different, especially with the lemon hibiscus ( 6) and banana with Nutella and peanut candy ( 7). The fruit salad is based on orange juice and pieces of kiwi, strawberry, green apple and blackberry (also 7).
Another Boutique gelato ice cream truck, but with another specialization: the gelatos prepared the Italian way. The Gelatiere Marcia Garbin prepares and serves herself creamy in the events in which it participates. Among the flavors, ranging ever, especially the prosecco, lemon with basil, avocado and orange flower with damask.
Truck Astor Astor Bar is the bar on wheels. Is parked since December in the Garden City shopping terrace. Remains there until the end of this month and has plans to get around catskill craftsmen town when so permitted. The drink menu is unique for the truck. Has bottled negroni ($ 25, 100 ml) and Skyline Citrus, which combines vodka, cucumber, passion fruit, pepper and lemon juice. The smoothies are the same as the parent, in a well streamlined menu.
Hoot Brown Truck Food Truck chefs Márcio Silva, former Oryza, and Jorge Gonzalez, former DOM loads, instead of the chest loads, a well equipped kitchen. There they prepare handmade recipes, offered a menu that varies at each stop. In Burger Truck ( 18), caramelized onions and gruyere cheese with the disc of meat. The trim can be bravas potatoes (R $ 6 served at whim).
Food Truck Horn - Fri (day 7): 12h to 14h30 on Oscar Freire, 433 Sat.. (Day 8): 12h to 22h at MIS (av. Europe, 158). Tuesday (11th). 12h to 14h30 on the street Mário Amaral, 50 Wed. (Day 12): 12h to 14h30 on Oscar Freire, 433 Thu.. (Day 13). 12h to 14h30 on the street Mário Amaral, 50 cards not accepted. Info: www.buzinabrasil.com.br
EATinerante The chef Alex Capet parks his truck in closed events, such as Gastronomic Feirinha (read on page 9) it integrates truck scheduling of Sunday Monday until the end of the year. However, will have a private parking space Store Spicy, street Gabriel Monteiro da Silva, No. 1,236, and will operate there, so get the business license. Serves Italian-inspired edibles, like the Insane (U.S. $ 19), meatballs pic