The children of René Redzepi in the city are creating a movement that is detached from the concept

This post should not exist. Leaving the restaurant, in a godforsaken and caressed by the wind of the Baltic Sea, north of Copenhagen, I told myself that in the end it was not worth it to come from AMASS. Maybe because I was tired, perhaps because shindigs food truck dazed.
The fact is that the menu that evening shindigs food truck seemed too weak, not lived up to expectations and constant tweets that I read during the MAD Foodcamp, in August last year and crowned him, a little over a month after its opening (the July 17), already shindigs food truck as an upmarket restaurant.
The potential shindigs food truck in each dish was evidently very high, but for every bite, it seemed to me that a 'inattention in the gesture had dropped shindigs food truck the pure balance of ingredients and the delicate freshness of its flavors.
But it is precisely shindigs food truck here that the crime was born. Because the next day I have not forgotten my dinner AMASS. Nor the next day, nor the next. The thought of that dinner did nothing but intensify, it was the memory of a taste or consistency ... then after a few minutes shindigs food truck to chat on the phone with Andrea Petrini, I have begun to review each of the dishes and tested by AMASS, except for something really useless, I have enjoyed the beauty.
Matt Orlando, Californian former sous-chef of Noma, along with his staff, has put together in a very short time a nice, informal and that, except for some little shyness, already has two huge balls. But it is still too immature to have their own identity. Only a few peaks (in an 8-course dinner) save the judgment on the evening.
The monkfish on the bone cooked with butter and thyme eaten here has been more good than ever. So good as to make me reconsider one of my favorite fish. So good that, just got home, I immediately bought shindigs food truck a whole monkfish tail to fall at Epiphany beurre noisette scent of just two days before. A dish sublime, superb, pretty damn simple, profoundly good.
The skin of chicken with cabbage and burnt almonds was pure joy. The crispy skin like a cookie, but too acidic yogurt, venial error that breaks shindigs food truck the balance of an otherwise excellent dish.
Amass a place of mind, not to be missed. You might be disappointed by the first impact, but his simple tastes, pure and kinaesthetic you will anchor your mind without giving you peace and making you regret the fact that, after all, also in Copenhagen we could go on living if the restaurants have these ambitions.
The children of René Redzepi in the city are creating a movement that is detached from the concept shindigs food truck of "food Nordic", to tell personal stories and international. Whether it's shindigs food truck Relæ Christian Puglisi (https://vimeo.com/76321202) of Bror Sam Nutter and Victor Wagman or AMASS Matt Orlando. We look forward to the next bird starts from 93 to Strandgade.
[2] Francis Scarrone
We continue along the coast to the west in a gloomy day, just to ... >>
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