2011.05.27

For decades, Oahu lunch truck called the Hawaiian-style food stalls, always elected civilian population. All kinds of trucks at midday fill the local small business operators, surfers hungry, there are sectors of wage earners. In recent years, with the rise of the nation's wave of food trucks, four-wheel alamanda cinema dining car in the entire island emerge. From selling delicious traditional lunch burger van, to trendy fried shrimp trucks, and even Mexican Taco volume car, lunch truck rage in Oahu have too many options to make your taste!



Melt the simple cheese alamanda cinema sandwich to a whole new level. Car mobile lunch truck business is three upscale dining experience with local young chefs. Melt offers five standard cheese sandwiches: Melt of Shame sandwiches in two grilled cheese sandwich, a quarter-pound beef patties; Harissa Melt sandwich is as high as cheese, pears and homemade chili sauce in North Africa; and Triple Melt, with Turkoglu Yael cheese, cheddar cheese and Gouda made. Tomato soup every day and also offers a variety of different specialties. www.melthonolulu.com
Chef Sean Priest actively involved in community activities, efforts to promote Korean cuisine is one of Oahu's most famous chef. 2009 Priest resigned from the Top of Waikiki restaurant executive chef positions, began operating lunch trucks, providing healthy and affordable Korean cuisine diner. He uses local ingredients as much as possible, such as black-eyed beans, vegetarian chili, American Southern fried chicken, corn bread and collard greens, etc., will soon become very popular. In 2010, he was in town Kaimuki opened his first restaurant Pacific Soul. The second and fourth Tuesday of each month to find Soul Patrol diner in downtown Honolulu, the first Friday of each month (HISAM), as well as some special activities in Hawaii Museum alamanda cinema of Art. http://pacificsoulhawaii.com
Zaratez Mexicatessen located Capa call Lu Avenue side, about ten minutes away from the Waikiki, Oahu Here are the most delicious of the most authentic Mexican cuisine. Born in Los Angeles, alamanda cinema chef owner Paul Zarate (Paul Zarate) self-taught, he was relying on the sale of Mexican specialties according to the mother and grandmother's recipe for making friends and acquaintances started. June 2010, at a friend's alamanda cinema encouragement, Zarate buy a truck and start his own diner business. Trolley alamanda cinema provided with the points made Taco, corn pancakes, fried tortillas and mulita, using locally produced tortillas, homemade spicy tomato alamanda cinema sauce and a random selection of marinades, Mexican dish, chicken or spicy Spanish sausage. www.facebook.com/zaratez
Learn, then you can experience
2011.05.27
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