Seven Keys to a promotion in your bar successfully

The success story of the cook Koldo Royo (San Sebastián, 1958) could fill several pages. Perhaps the most significant part of the curriculum that is the Michelin star earned from 1989 to 2007 and best known of his involvement in various television programs (Canal Cocina, Antena 3, La 1 ...). It was in those years a popular face in the unique landscape of the great Spanish cuisine. Lately, however, things have changed a bit. From mid-May this year cooks and serves hot dogs and burgers on 'puppy Brewer' truck doors installed Makro de Palma de Mallorca.
"I decided to stop, I have no children, I have a wonderful partner, and was one point in my life that I wanted to stop and do something new. I do what I please. I wanted to have direct contact with people. Also, I have a cooking workshop where I make dinner for groups of 6-12 people, and I also do small and large consultancies. Cook always. prangin mall cinema And a cook can make good hot, funny puppy. Doing Ferran (Adria) is the host and another if it does seem to leave their origins. You have to enjoy ", he told Gastronomic News.
Koldo Royo came to Mallorca in 1984 to head chef and restaurant Porto Pi. He was a disciple of Luis Irizar, renowned master chefs. Among those starters his cold cream melon with prawns remembered. He won a Michelin star, opened his own restaurant and fattened his list of dishes to memory: Hake en papillote or quail stuffed with foie gras and rose petals with tea sauce. He had another star. Passed by that restaurant politicians, stars of shows, members of the Royal Family ... Until the end of December prangin mall cinema 2008 decided to take a sabbatical. Then he opened a tapas bar (Aquiara, catering establishment, events and tapas, as defined). And now, here he is, in a van that sells hot dogs with a twist, with sauces and dressings which are not common in this type of establishment.
1 Are you ready to take in catering? 2 The costs mount a 3 bar How to transform prangin mall cinema an idea into a competitive business restoration 4 Licensing: Frequently asked questions and doubts 5 Keys to managing a successful bar 6 bar Riding stepper
Seven Keys to a promotion in your bar successfully
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